The perfect pairing of fine wine and cheese is an experience that no food lover should miss. From creamy brie to nutty gruyere, every cheese has its ideal accompaniment—it’s just a matter of learning what works best together.
Whether you’re new to the world of wine or have been enjoying the finer things in life for some time, you can reap all the advantages (and flavour) this match-up offers, with our ultimate guide to pairing wine with cheese.
Why Do People Pair Cheese and Wine?
Cheese and wine are a match made in heaven. Not only do the flavours balance one another, but their textures also complement one another as well. The creamy texture of cheese pairs perfectly with the crispness of a good wine.
Many different types of wines can be used to pair with an assortment of cheeses. For example, a dry white wine pairs well with soft cheese such as Brie, while a stronger red complements hard cheeses like Cheddar or Gouda. The options to pair are endless! By experimenting with different types of wines and cheeses, you can find the perfect combination for any occasion.
With the right pairing, cheese and wine can bring out subtle nuances in the flavours of each, creating a culinary experience that is sure to please everyone. So go ahead and try some different combinations—you may be surprised at what you find.
Cheese and Wine Pairing Tips
- Consider the Texture of the Cheese. The texture of the cheese is important to consider when pairing it with wine. A creamier cheese like Brie would pair well with sparkling wine or Champagne, while a firmer cheese like Cheddar would pair better with a bolder red wine.
- Think About the Region. When pairing cheese and wine, it can also be helpful to think about the region where the cheese was made and the region where the wine was made. For example, a French Brie would pair well with a French Chardonnay, while an Italian Parmesan would pair well with an Italian Sangiovese.
- Don’t Be Afraid to Experiment. There are no hard and fast rules, so feel free to try different combinations until you find one that you like. You may even discover a new favourite combination that you never would have thought of otherwise!
Best Wine and Cheese Options
Brie and Chardonnay
Brie and Chardonnay are two of the most popular types of cheese and wines, respectively.
Brie is a soft, creamy cheese with a mild flavour that pairs well with many different foods. It’s especially good when melted on top of toast or crackers for an appetiser. Chardonnay is a dry white wine made from Chardonnay grapes. It has a light, crisp flavour and is often used in sparkling wines such as Champagne. The two together make a delicious combination that can be served on any occasion or meal.
Camembert and Pinot Noir
Camembert and Pinot Noir are two popular French cheeses and wines that have been enjoyed for many centuries.
Both Camembert and Pinot Noir are considered classic French products that are highly sought after by connoisseurs around the world. The combination of Camembert and Pinot Noir is a classic pairing that has been enjoyed for centuries. The creamy texture of the cheese helps to balance out the tartness of the wine, creating an interesting and complex flavour profile.
Cheddar and Sauvignon Blanc
Cheddar is a type of hard English cheese with a slightly crumbly texture. It has a nutty, sharp flavour that pairs well with Sauvignon Blanc wine. The acidic and herbal notes in the Sauvignon Blanc perfectly balance out the creamy richness of the cheese, making it one of the most classic wine and cheese pairings.
Gouda and Merlot
Gouda is an aged cow’s milk cheese from the Netherlands that has a sweet, nutty flavour and smooth texture. Merlot is a red wine varietal also known for its sweet, fruity flavour profile.
Both Gouda and Merlot can be paired together to create a truly unique and delicious flavour experience. Gouda’s nutty notes are complemented perfectly by the fruity and earthy flavours of Merlot, making them an excellent combination for any occasion.
Roquefort and Cabernet Sauvignon
Roquefort is one of the oldest and most famous blue cheeses in the world, originating from the south of France. It has a strong salty flavour with notes of cream and butter. Cabernet Sauvignon is a full-bodied red wine that is known for its high tannins and dark fruit flavours. The two are an excellent pairing because the salty flavour of the Roquefort is balanced by the robustness of the Cabernet Sauvignon.
The high tannin levels in the Cabernet also help to cut the richness of the cheese and clear your palate, while the dark fruit flavours bring out some of the nutty notes in Roquefort.
Choosing the Perfect Combination
Selecting the right pairing of wine and cheese can often involve some trial and error, but it is also an incredibly fun and rewarding experience. From sharp cheddar to creamy brie, there is something special about finding that perfect balance of flavour notes. Even if you don’t get it right on the first try, don’t give up – experimenting with various combinations can lead to some truly amazing pairings.
With this ultimate guide in hand, you are now ready to start creating your own culinary masterpieces. So, grab a bottle from your favourite local Sessions liquor store and start exploring the many unique possibilities to find “the one.” After all – as with any other food pairing endeavour – half the fun is in the discovery!
