Introducing Laurel Budapest: Elevating Fine Dining with a Dash of Innovation

Elevating Fine Dining with a Dash of Innovation

In the heart of Budapest, a culinary gem awaits those with discerning palates and a taste for the extraordinary. Laurel Budapest, a distinguished fine dining establishment, has long been celebrated for its commitment to modern, contemporary Hungarian gastronomy. Now, as the seasons change, so does the culinary narrative at Laurel, with an exciting announcement that promises to elevate the dining experience to new heights.

A New Culinary Duo Takes the Helm

In a grand revelation, Laurel Budapest proudly introduces its dynamic culinary duo – Zsuzsi Ötvös and Dávid Szabó. These two visionary chefs are set to lead the restaurant into a thrilling new era. Zsuzsi assumes the role of pastry chef, while Dávid takes the reins as head chef. Together, they have masterfully crafted a winter menu that promises to tantalize your taste buds and leave you craving more.

The new menu at Laurel fine dining Budapest reflects a commitment to modern Hungarian gastronomy, but it also showcases a wealth of innovation and creativity. Guests can look forward to experiencing dishes that push the boundaries of flavor and presentation. Highlights include ‘French Toast, Blood Pudding, Balaton Cheese,’ and ‘Venison Loin, Beetroot, Nudli.’ The pièce de résistance of this exciting new menu is the ‘Chestnut, Malt, Sour Cherry’ dessert, which is sure to be a heavenly conclusion to your dining experience.

A Vegan Delight with a Gluten-Free Twist

Laurel Budapest is not only dedicated to delivering exceptional flavors but also catering to various dietary preferences and sensitivities. Their commitment extends to their vegan menu, where celery takes center stage. This versatile vegetable is featured in various forms, from purée to pickled slices, creating a symphony of flavors on the plate. To elevate the experience further, the team has gone the extra mile to ensure that most, if not all, of their vegan dishes are gluten-free.

For those with a sweet tooth, the vegan main dessert is a true work of art. It features a delectable dark chocolate from the Philippines by Fabric, a renowned Hungarian bean-to-bar chocolate manufacturer. The cocoa tart shell holds a delightful combination of chocolate mousse, salty almond praline, and fig sorbet, all topped with a fresh meringue made from aquafaba and infused with hibiscus.

Exclusive Trezor Club: A Wine Lover’s Paradise

Laurel Restaurant Budapest goes beyond culinary excellence by offering an exclusive opportunity for wine aficionados. This Christmas season, consider gifting your wine-loving loved one a year-long membership to the Laurel Trezor Club. Led by Péter Tüű, this club provides professional private wine trezor services.

Trezor owners not only enjoy expert advice on wine selection and acquisition but also benefit from meticulous wine storage and up-to-date inventory management by the dedicated sommelier team. As a trezor owner, you’ll receive invitations to private events and enjoy regular customer discounts during your visits to the restaurant. It’s the perfect gift for those who appreciate the finer things in life.

The Laurel Xmas Box: unwrap the gift of culinary delight

This Christmas, why not surprise your loved ones with an unforgettable Laurel experience? The Laurel Xmas Box is an exquisite offering that includes a dinner voucher for two, a bottle of Laurel Extra Brut sparkling wine (0.375L), a portion of homemade zakuszka, a jar of Zsuzsi’s granola, and a delectable Laurel cookie. It’s the perfect gift to spread holiday cheer and create lasting memories.

In conclusion, Laurel Budapest continues to shine as a beacon of fine dining in Budapest. With Zsuzsi Ötvös and Dávid Szabó at the helm, the restaurant promises to deliver an exciting and innovative culinary journey. Whether you’re a lover of classic Hungarian flavors or a dedicated vegan, Laurel Budapest has something exceptional in store for you. Don’t miss the chance to savor the flavors of winter at this remarkable fine dining establishment.

Laurel Budapest


Phone: +36 20 369 5922