Chicken Casserole Recipe

Chicken Casserole Recipe

Chicken casserole is a beloved dish that brings comfort and satisfaction to countless households. Its versatility allows for a wide range of flavors and ingredients, making it a go-to option for weeknight dinners, potlucks, and family gatherings.

Whether you prefer creamy and cheesy, herb-infused, or packed with colorful vegetables, chicken casserole offers endless possibilities to please everyone’s taste buds.

The concept of casseroles can be traced back to early cooking practices where various ingredients were combined in a single dish and slow-cooked over an open fire. The term “casserole” originated in France, deriving from the word “casse,” meaning a large, deep dish used for cooking and serving.

The popularity of casseroles soared during the 20th century, particularly in American cuisine, as they provided a convenient way to stretch ingredients and create hearty, flavorful meals. Today, chicken casserole remains a beloved dish, with countless variations and adaptations to suit different palates and dietary preferences.


– 2 pounds (900g) boneless, skinless chicken breasts, cut into bite-sized pieces

– 1 tablespoon olive oil

– 1 medium onion, diced

– 2 cloves garlic, minced

– 2 cups (240g) mixed vegetables (carrots, peas, corn, bell peppers, etc.)

– 1 can (10.75 oz) condensed cream of chicken soup

– 1 cup (240ml) chicken broth

– 1 cup (240ml) sour cream

– 1 teaspoon dried thyme

– Salt and pepper to taste

– 2 cups (200g) shredded cheddar cheese

– 1 cup (100g) breadcrumbs

How to make the best chicken casserole?

  1. Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
  3. Add the chicken pieces to the skillet and cook until browned on all sides. Remove from heat and set aside.
  4. In a separate bowl, mix together the condensed cream of chicken soup, chicken broth, sour cream, dried thyme, salt, and pepper until well combined.
  5. Place the cooked chicken and mixed vegetables in the prepared casserole dish. Pour the soup mixture over the top and stir gently to coat the ingredients evenly.
  6. Sprinkle the shredded cheddar cheese over the casserole mixture, covering it completely.
  7. In a small bowl, combine the breadcrumbs with a drizzle of olive oil to moisten them slightly. Sprinkle the breadcrumb mixture evenly over the cheese layer.
  8. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
  9. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbling.
  10. Once cooked, remove the casserole from the oven and let it rest for a few minutes before serving. This allows the flavors to meld together and the casserole to set slightly.
  11. Serve the chicken casserole hot and enjoy the comforting combination of tender chicken, creamy sauce, and flavorful vegetables.

Essential Tips for Perfect Chicken Casseroles:

  1. Choosing the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for easier preparation and even cooking. You can also use pre-cooked chicken or leftover roast chicken for a time-saving option.
  2. Preparing the Ingredients: Dice or shred the chicken into bite-sized pieces for even distribution throughout the casserole. If using vegetables, ensure they are properly washed, chopped, and blanched, if needed, to maintain their texture and flavor.
  3. Layering Flavors: Season the chicken with salt, pepper, and complementary herbs and spices, such as garlic powder, paprika, or Italian seasoning. Enhance the depth of flavor by sautéing onions, garlic, or other aromatic vegetables before adding them to the casserole.
  4. Creamy Binders: Condensed soups, cream sauces, or creamy bases like sour cream or mayonnaise add richness and moisture to the casserole. Customize the flavors by using cream of mushroom, cream of chicken, or cream of celery soup, or experiment with homemade sauces.
  5. Use good quality cheese: Cheese adds a delightful gooeyness and richness to chicken casseroles. Cheddar, mozzarella, or Monterey Jack are popular choices but feel free to experiment with different cheese varieties to suit your taste.
  6. Topping it Off: Consider adding a crunchy or crispy element to your casserole with toppings like breadcrumbs, crushed crackers, or even potato chips. This adds texture and visual appeal to the finished dish.