Picking out suitable tables for your restaurant is an important decision that affects every diner’s experience. There are many different table designs, shapes, and sizes.
Shape
The shape of restaurant tables can significantly impact the feel of your establishment. They can help to create a sense of calm, order, and comfort for your guests. They also help to direct the traffic flow throughout your restaurant, which is an essential consideration if you want to reduce wait times and avoid crowding that could lead to problems with customer service. The type of dining experience your customers are likely to have at each table is also an essential factor in determining the size of restaurant tables you need. Drinking tables require around 20% less space than dining tables to accommodate drinks and quick meals, while fine dining requires significantly more to allow for additional crockery and cutlery. Long rectangular tables are ideal for banquets or family-style dining and can seat large groups in a smaller space. They also provide plenty of room to walk around and comfortably seat guests with chairs on either side.
Size
Having adequate table space in your restaurant can decrease customer wait times, improve overall service and help maximize revenue. As a general rule of thumb, you should have about 300 square inches of table space per diner. The amount of space between your tables and chairs also matters. There should be at least 18″ from the back of a chair to the edge of the following table and 30″ for aisle space. Different types of restaurants need different table sizes. For example, a coffee shop or restaurant may prefer smaller tables that seat two people. However, a diner or family-style restaurant may want larger dining tables. Long picnic or banquet-style tables are an excellent option for large groups to socialize.
Material
Tables are one of the most essential dining features in a restaurant. While guests may need to pay more attention to their specific design, you must choose suitable tables for your hospitality setting. A two to four-person table is typically sold in two parts – a base and a tabletop. The base is usually made of metal, and the top comes in different materials. Wood tables are a classic choice and provide elegance to any establishment. Wood is also durable and can easily withstand regular use. Alternatively, aluminum offers the same elegant look with the added benefit of being lightweight and easy to clean. Laminate is another popular option as it’s inexpensive and bacteria-resistant.
Finish
Your restaurant table is one of the first things customers see, reflecting your restaurant’s condition. A dull-looking, dingy, and worn-out table gives the impression that your restaurant needs to be more well-kept. When deciding on the finish of your table, many different options are available. Polyurethane is a good choice for wood tables because it is food-safe and durable. It is also available in a range of sheen types and colors. Shellac is another option but it can be sensitive to heat and alcohol-based liquids. Regarding spacing, leaving 6 feet between each table is recommended to give customers and staff ample room to maneuver. This is especially important if your space is open-concept.
Chairs
Restaurant chairs are available in a wide variety of styles to suit many decor themes and sizes of tables. You can also find several materials, from wood to metal and plastic. When choosing chairs, make sure they match the height of the table and are comfortable for your guests. It’s a good idea to test out chairs in person before buying to make sure you have enough legroom and that the apron is okay with your dining space. If you’re looking for affordable seating options, check out the selection at WebstaurantStore. They offer discounts for bulk orders and various financing options, making getting the restaurant furniture you need easy without breaking the bank. Their price match guarantee ensures you’ll always find the best deal.
